
Top quality food prepared freshly on the premises.
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Here are some of our specialities.
This famous Brighton Marina landmark has recently been taken over by local businessman Roy Burman and his son Asher.
Nestling in the centre of Village Square, the Master Mariner looks onto cliffs and is alongside some of the most fabulously moored boats in the Marina.
The location is great for the children as they can run around the square while mum and dad sit by the water's edge and enjoy eating locally and freshly produced lunch or dinner.
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You can download our current menu from here. Last updated (1/11/2007) The file is in PDF format and you will need to have Adobe Reader installed on your PC.
Please Click to Download
To start:
6 spicy chicken wings with rocket salad. A favourite among regulars.£3.95
Prawns in cocktail sauce wrapped in smoked salmon.
A parcel of prawns wrapped in large leaves of smoked salmon with a cucumber garnish £4.95
The master mariner Mediterranean fishcakes.Fresh home made fish cakes made with mackerel, cod and prawns bursting with flavour from limes, coriander and a touch of tarragon. Starter-£4.95 main £8.95
The Mains
Potato and spring onion pancake with roasted Mediterranean vegetables and cheese sauce. £7.95
The mariner shepherds pie. Made with tender diced Sussex lamb. £8.25
Salmon Wellington. A very generous fillet of Scottish salmon wrapped in a puff pastry parcel with a leek and tarragon base served with boiled potatoes and vegetables £9.25
Chef's burger. Made with 100% Sussex beef with a hint of garlic and cheese for extra juiciness, flame grilled as is best £7.95
Plus a fantastic children's menu. Free parking all day every day at the Marina