The Master Mariner

This famous Brighton Marina landmark has recently been taken over by local businessman Roy Burman and his son Asher.

Nestling in the centre of Village Square, the Master Mariner looks onto cliffs and is alongside some of the most fabulously moored boats in the Marina.

The location is great for the children as they can run around the square while mum and dad sit by the water's edge and enjoy eating locally and freshly produced lunch or dinner.

Function Room - Waitress Served Menu in Private Room with bar

Starters

Prawns in Marie Rose sauce wrapped in fine smoked salmon
Home made soup featuring seasonal produce
Mixed leaf salad topped with warm panfried chicken livers
Home made fish-cakes infused with lemon zest & coriander on a bed of salad leaves
Melon cocktail with port
Belgian duck and pork pate

Mains

Choice of roasts:

duck with orange & Cointreau sauce served on the side
mature fore-rib of beef with yorkshire pudding and horseradish sauce on the side
organic Sussex lamb with mint sauce
all served with with red cabbage, roast parsnips and roast potatoes

Succulent panfried cod with parsley sauce on the side and peas and new potatoes

Desserts

Strawberry cheese cakes
Kiwi cheese cake
Black-cherry cheese cake
Carrot cake
Chocolate gateau
Toffee-coffee gateau
Cheese and biscuits
Rich fruit Xmas cake
Coffee and port

£23.95 per head Please advice us of your selections 7 days in advance, (parties of
10 to 30 may be asked share the room using a private alcove section)